Día de Los Muertos

Episode 23 - Special Release

The Grim is opening the gate and entering the rich history and cultural significance of Día de Los Muertos(Day of the Dead) in Oaxaca, Mexico. While many prepare for Halloween in the U.S., families in Oaxaca honor their deceased loved ones with vibrant celebrations.

Discover the origins of this beautiful tradition, which intertwines Indigenous customs with Catholic influences from the Spanish conquistadors. Kristen discusses how the holiday evolved, featuring elements like ofrendas (altars), marigolds, and the significance of unique offerings to guide souls back to the living.

Learn about the Panteón General cemetery, established in 1829, where thousands of souls rest, and experience the enchanting transformation of this sacred space during the festivities. The episode also touches on modern interpretations of Día de Muertos, including parades, calaveras, and the whimsical art of alebrijes.

Perfect for history buffs and cultural enthusiasts alike, this episode invites listeners to reflect on the balance between life and death. Tune in for a heartwarming exploration of a holiday that celebrates love, memory, and the cycle of life.

Grave Grind: 

How to make Mexican Coffee: 

Ingredients 

4 cups of water 

3 oz. Piloncillo/Panela or dark brown sugar about ⅓ cup 

½ a stick of Mexican Cinnamon 

4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. 

Directions:

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About 7 minutes. 

When the water starts boiling, add the coffee, turn the heat off and stir. 

Cover the pot and let steep for 5 minutes. Pour through a strainer to serve. Enjoy!  

The recipe was found below. Please see what other amazing recipes she also has available online and also her cookbooks! 

https://www.mexicoinmykitchen.com/cafe-de-olla-recipe/#recipe